Juxtaposed with hot steamed rice and a salty, crisp, chewy protein covered in sweet and aromatic teriyaki sauce: The salad provides a necessary flavor, texture, and temperature contrast. (Iceberg lettuce deserves more credit, pals!) Sadly, because the dressing is based in mayo, we have yet to come by a vegan version of this iconic salad in a restaurant. Don’t fret though! It’s really easy to make at home — Even sharing some ingredients with our recipe for restaurant-style teriyaki sauce! (We love a pantry full of multitasker ingredients.)