Nutritional Yeast

Common Cooking Conversions

 

+ Volume

tsp

tbsp

fl oz

mL

cup

pint

quart

gallon

1 tsp

⅓ tbsp

⅙ fl oz

5 mL




3 tsp

1 tbsp

½ fl oz

15 mL




6 tsp

2 tbsp

1 fl oz

30 mL

⅛ cup




16 tsp

5 tbsp + 1 tsp

2.7 fl oz

80 mL

⅓ cup





16 tbsp

8 fl oz

237 mL

1 cup

½ pint

¼ quart




16 fl oz

473 mL

2 cups

1 pint

½ quart

⅛ gallon



32 fl oz

946 mL

4 cups

2 pints

1 quart

¼ gallon



128 fl oz

3.8 L

16 cups

8 pints

4 quarts

1 gallon


 

+ Temperature

°F

°C

250

120

275

140

300

150

325

170

350

180

375

190

400

200

425

220

°F=°C x 1.8+32
°C=(°F-32)/1.8
Freezing: 32°F, 0°C
Boiling: 212°F, 100°C

+ Weight

ounces

pounds

grams

¼oz


10g

½oz


15g

¾oz


20g

1oz


30g

2oz


60g

3oz


85g

4oz

¼ lb

115g

5oz


140g

6oz


170g

7oz


200g

8oz

½ lb

230g

12oz

¾lb

340g

16oz

1lb

450g

1oz = 28.35g
1g = 0.035oz