Composting vibrant, green radish leaves by the bunch doesn’t feel right. So we did some experimenting and it turns out we have a new slogan... When in doubt: Pesto! Lively as the spring itself, this peppery pesto is the perfect complement to any number of springtime dishes. Pasta? Pizza? Tempeh? Toast? Check, check, check, and check! It’s even really good as a dip for regular ol’ radish roots. Thin it into a dressing. Marinade some white beans with it. It is v-e-r-s-i-t-i-l-e!