To take inspiration from these flavors and turn them into the ultimate vegan aperitivo bite, we had to get creative! We took a look at all the elements that make piccata so wonderful and reverse-engineered an easy, delicious appetizer (erm, antipasto)! It’s made up of pantry staples and hearty produce with long shelf lives, too, so it’s even practical in a quarantine kitchen… Cannellini beans provide a starchy base of protein while olive oil that’s been infused with garlic and pepper flakes becomes a buttery, savory framework to hold every other flavor in balance. Sautéing the capers softens their briny bite and white wine vinegar works as a no-cook solution to provide the flavor and fruity acidity of white wine without getting you tipsy on hors d'oeuvres. (Though we do recommend serving this dish with a glass of your favorite white wine — or, even better, a spritz!)