This pasta, on the surface, does not feel very fancy or involved to make — In fact, it only takes about as long as bringing water to a boil and cooking pasta once you get the hang of it. But by virtue of vibrant veggies and layered sauces, it punches way above its culinary weight. It’s a bridge between pantry-friendly and produce-forward, uses our pesto recipe aimed at curbing personal food waste, and might even impress a sweetie for an at-home date night.